This recipe makes enough to fill a 9×13 pan. It’s topped with 32 slices of regular pepperoni and another 48 slices of Crispy Cupped. Detroit Supremo, featuring Italian sausage, green. Since then, we’ve added award-winning Detroit style, thin crust, wings, salads and more, expanding to locations all over metro Detroit and Toledo. Detroit Meaty Deluxe, featuring crispy cupped pepperoni, Italian sausage, and bacon. We started by bringing Chicago-style deep dish to Greektown. The Detroit Double Pepperoni in particular is a work of pizza art. What Detroit-Style Pizza recipes are available Create your own or choose from one of three signature recipes: Detroit Double Pepperoni, featuring our classic pepperoni and crispy cupped pepperoni. Ingredients Deselect All 3 tablespoons olive oil 1 batch Pizza Dough, recipe follows 8 ounces sliced pepperoni, about 1/8 inch thick (look for smaller-size. The combo of all the ingredients makes this a serious party in your mouth! There are four new Detroit-Style recipes to choose from each loaded up with toppings 1 and cheese that can only be supported by that thick, rectangular signature Detroit-Style crust. Place the dough in the bowl and turn to coat in oil. Remove the dough from the bowl and form into a ball.
#Detroit style pizza serial#
Husband and wife Pete and Toni have over 40 years combined in the pizza business and have teamed up with Pete’s uncle Steve, a serial entrepreneur and pizza lover, to bring the Detroit style to Mount Pleasant. Turn the mixer onto the lowest speed again and knead until the dough forms a smooth ball, about 10 minutes. Tonis Detroit Pizza is the of creation of three Detroit natives, Toni and Pete Sahutske, and Steve Hopkins. CUPPING PEPPERONI that catches that extra flavor (aka grease) that makes this pizza amazing- please don’t bring your grease tapping napkins to this party. Let the dough rest in the bowl for 10 minutes. Square pans, cheese crispy edges, lots of delicious cheese, and cupping pepperoni. Who has been hiding Detroit Style pizza all to themselves? We have been knee deep in crusts, cheeses, and pepperoni- all while SOMEONE OUT THERE has been quietly (or crunchingly) been enjoying the deliciousness that comes from Detroit style pizza.
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